{"id":546,"date":"2014-03-14T08:30:17","date_gmt":"2014-03-14T01:30:17","guid":{"rendered":"http:\/\/gemintang.com\/galeri-inspirasi\/?p=546"},"modified":"2014-10-28T09:33:12","modified_gmt":"2014-10-28T02:33:12","slug":"rasakan-enaknya-pistachio","status":"publish","type":"post","link":"http:\/\/gemintang.com\/galeri-inspirasi\/rasakan-enaknya-pistachio\/","title":{"rendered":"Rasakan Enaknya Pistachio"},"content":{"rendered":"<p style=\"text-align: justify\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/hyve.gmcdn.net.s3.amazonaws.com\/Pistachio-4.png\" alt=\"\" width=\"615\" height=\"350\" \/><\/p>\n<p style=\"text-align: justify\"><strong>Gemintang.com<\/strong> &#8211; Apa itu Pistachio? Pistachio merupakan jenis kacang-kacangan dengan bentuk yang bulat dan tekstur cangkang yang keras. Jika Sobat Gemintang sering menikmati macaron, pasti sudah tidak asing lagi dengan yang satu ini. Pistachio masih satu keluarga dengan \u2018anacardiacea\u2019 dari gen pistachia. Makanan ini tumbuh di negara-negara Timur Tengah seperti Iran, Persia hingga Turki.<\/p>\n<p style=\"text-align: justify\">(ysf\/rut)<\/p>\n<h5 style=\"text-align: center\"><strong>Galeri Foto<\/strong><\/h5>\n<p style=\"text-align: justify\"><!--more--><img decoding=\"async\" class=\"ngg_displayed_gallery mceItem\" src=\"http:\/\/gemintang.com\/galeri-inspirasi\/nextgen-attach_to_post\/preview\/id--547\" alt=\"\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gemintang.com &#8211; Apa itu Pistachio? Pistachio merupakan jenis kacang-kacangan dengan bentuk yang bulat dan tekstur cangkang yang keras. Jika Sobat Gemintang sering menikmati macaron, pasti sudah tidak asing lagi dengan yang satu ini. Pistachio masih satu keluarga dengan \u2018anacardiacea\u2019 dari gen pistachia. Makanan ini tumbuh di negara-negara Timur Tengah seperti Iran, Persia hingga Turki. (ysf\/rut) [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner"],"_links":{"self":[{"href":"http:\/\/gemintang.com\/galeri-inspirasi\/wp-json\/wp\/v2\/posts\/546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/gemintang.com\/galeri-inspirasi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/gemintang.com\/galeri-inspirasi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/gemintang.com\/galeri-inspirasi\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/gemintang.com\/galeri-inspirasi\/wp-json\/wp\/v2\/comments?post=546"}],"version-history":[{"count":2,"href":"http:\/\/gemintang.com\/galeri-inspirasi\/wp-json\/wp\/v2\/posts\/546\/revisions"}],"predecessor-version":[{"id":2324,"href":"http:\/\/gemintang.com\/galeri-inspirasi\/wp-json\/wp\/v2\/posts\/546\/revisions\/2324"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/gemintang.com\/galeri-inspirasi\/wp-json\/wp\/v2\/media\/548"}],"wp:attachment":[{"href":"http:\/\/gemintang.com\/galeri-inspirasi\/wp-json\/wp\/v2\/media?parent=546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/gemintang.com\/galeri-inspirasi\/wp-json\/wp\/v2\/categories?post=546"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/gemintang.com\/galeri-inspirasi\/wp-json\/wp\/v2\/tags?post=546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}